on the day of the exhibition we have come to kitchen at 8.00'oclock for our final touch up. we prepare our pineapple fried rice in the morning. we take all our stuff such as our plate, table cloth, plastic case and many more to the student lounge for table set up. then now its time for us to be at the student lounge together with the MICE student.
On the day, to run the event smoothly,we have divide into 2 groups to the exhibition.Asmahani and Huda, had been given the task to be at the student lounge, present our products to the judges and all those who are attend, while dhiya was a runner. Our exhibition start at 9 am and the judges come at 10 am. mean while, we have prepare all our stuff to be presented.We took some pictures during the day of the exhibition for our view
our banner
our sample of pineapple product
the presentation of our product
pineapple sauce, seafood balls as a
deep and pineapple fried rice
our pamphlet
when the judges come for food testing
we explain our product
the judges giving the mark
judges taste our products
our group members
people who are attend to taste
our products
reaction from outside people
judges
take picture with Maria Tengku Sabri
the simple evaluation for the exhibition day:
based on the event that we have go through, we have noticed that unirazak have alots of excellent student that have great ideas in innovating foods. all of them are our competitors. but we grab the chance to compete and show our ideas too.
from the event, we have received a lots of comment based on what they tell us and also what they write in the comment paper. we take all the goods comment and critic as a point to make us improve ourself in a future. we try to accept what they said and try to get to know what is wrong with our product from that, we can improvise and fulfill their needs, wants and demands as our customer.
based on the event that we have go through, we have noticed that unirazak have alots of excellent student that have great ideas in innovating foods. all of them are our competitors. but we grab the chance to compete and show our ideas too.
from the event, we have received a lots of comment based on what they tell us and also what they write in the comment paper. we take all the goods comment and critic as a point to make us improve ourself in a future. we try to accept what they said and try to get to know what is wrong with our product from that, we can improvise and fulfill their needs, wants and demands as our customer.
This is the final report on the subjects of our food innovation and art design. We wish to express our sincere appreciation for our lecturers, Miss Nina Marlini.
-the end-
