The day before Food Exhibition...
one day before the event, we have been asked by Miss Nina, to come to kitchen to make our preparation. we start to prepare our mise an place for our two menu on the event day. the menu are the pineapple sauce with seafood balls and the pineapple fried rice. but during this day we just prepare pineapple sauce and the seafood balls. here are the overview.
Pineapple peeled
Cut pineapple into cube
Saute the pineapple
Blend and separate juice
Blend Onion, Garlic, Bird eye chilli,
red chilli
Saute all blend ingredients
Pineapple sauce
For the seafood balls
Peeled the prawn
Blend the seafood
Minced seafood
Seafood Balls
we have done our preparation around 12 o'clock at the noon. then we start to pack the pineapple sauce and store it in the freezer. we also pack all the seafood balls that have been shaped into round for 200 pax. then we take all our ingredients for pineapple fried rice to be cook for tomorrow. let's get ready for the event tomorrow. see ya ;D
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