12 FEB 2010 (3rd experimental)

fruit leathers

now we have reach into our last experimental based on the notes given. the topic for today is fruit. leather. every each group have given a task to form a fruit leather. each group have get different types of foods. there are strawberry,peach, apple and kiwi. my group have pick kiwi to proceed this task. for this week the task a little bit simple. we just need to replace one of the ingredients and try to differentiate it.


first procedure ingredients:


2 1/2 cup or 8 kiwi ( cut into half)
25 g of sugar



2nd procedure ingredients:


2 1/2 cup or 8 kiwi ( cut into half)
30 ml honey ( replacing the sugar)





these are the ingredients for both procedure



method:
1. blend the fruit inside the robot coupe. wait until it become smooth.
2. wait it till it become smooth.
3. then mix up the sugar into the machine.
4. and blend it again till more smooth

(repeat the same method of preparation for the honey)

after preparing the tray for placement the blended fruit.


pour the blended in the tray.
one tray for sugar kiwi,one for honey kiwi


then,spread the blended fruit.


ready to be bake.



we have start baking at 09.50 a.m with the temperature of the oven 60'c.

every 1 one hour we will check on the fruit leather.


our baking time only takes 2 hour and 40 minutes.

the evaluation time:



1st: kiwi with honey. its cook a few minutes earlier than the other one. the colour is also very dark. golden dark brown. looks shiny. the texture is crispy, smooth.

2nd: kiwi with sugar. the cook time longer a bit. the colour is lighter. but still brown. not very shine. less crispy but its sticky.