our own food innovation ( 26 feb 2010)

based on the proposal that we have pass up, miss nina have pick the idea of the pineapple sauce as our project to be proceed.

we are choosing pineapple as our main base for our recipe. then, we come up with an idea to create pineapple ketchup sauce.



here i would like to attach the recipe.


1.one whole of pineapple
2. 3 number of red chilli
3. 2 pieces of bay leaf
4. a little bit of vinegar
5. a pinch of salt and sugar


then come to the day that we have to experimental our idea.


.friday 26 feb 2010.

we start our class as usual, we gather and hear the briefing from miss nina.
we start to take all the ingredients that we have order.


here the method how to make the pineapple sauce.


first,clean the pineapple.






cut the pineapple to be saute.




saute the pineapple with a little bit of oil until it become shiny and darker.



blend the pineapple until become very soft.



at the same time, blend also the red chilli. and also, cut the garlic.



here are the picture of all ingredients.


time for cooking.


method for preparation.

1.first saute the garlic with a little oil.
2. then put the blended pineapple in the pan.
3. put the bay leaf inside the pan.
4. then put the red chilli,vinegar,sugar and salt.
5.wait until the colour change. then ready to be serve.














-here are the sauce that are ready to be serve-

on that day also we are serving fried prawn.












our own evaluation:


based on our observation, we think that our pineapple ketchup sauce is need to be improve.

the texture is a little bit rough. we should blend it more soft. the taste also less spicy. we should replace the red chilli with bird eye chili. and we also should increase the usage of the pineapple.
wait for our next report soon.