we are back with our latest report on the 19 march 2010. for this week we are just improvise the taste of our food that we made last week. we would like to show what we have done during this whole day. please comment and evaluate by yourself.
PINEAPPLE SAUCE
the recipe :
2 portion of Sarawak Pineapple
2 piece of Bay Leaf
2 cm of Ginger
1 nos of Bird Eye Chilli
1 nos of Red chilli
300 ml of Pineapple Juice
1 table spoon of Corn Flour
method of preparation
1. Cut the pineapple.
2. blend the pineapple.
3. blend the chilli,ginger and red chilli together.
4. saute the blended red chili, ginger .
5. put the blended pineapple into the pan.
6. then put the bay leaf.
7. put the pineapple juice slowly.
8. wait until it turn a little bit thicker.
9. after that put the corn flour.
2. blend the pineapple.
3. blend the chilli,ginger and red chilli together.
4. saute the blended red chili, ginger .
5. put the blended pineapple into the pan.
6. then put the bay leaf.
7. put the pineapple juice slowly.
8. wait until it turn a little bit thicker.
9. after that put the corn flour.
beside that the sauce, we also make the fried rice and pineapple chicken.. here are the reports and the picture.
PINEAPPLE FRIED RICE
Second is the recipe of pineapple fried rice:
1 bowl of rice
1 bowl of pineapple cube
1/2 bowl chicken flesh
a little spring onion (for decoration)
a little of mix fruit
2 nos bird chilli
a little white paper
a pinch of salt
1 nos garlic
1 nos onion
1 cup pineapple sauce
the method :
- cook the rice first and cold it.
- blend the bird chilli together with onion and garlic.
- saute the blended bird chilli,onion and garlic.
- enter the chicken flesh until cooked.
- enter the pineapple cube until brown and enter a cup of pineapple sauce.
- put the salt for the taste.
- lastly, when the sauce are boiling, enter the rice and mix together.
at last we done with our fried rice, we continue in doing our chicken pineapple.
here are the reports and also the picture.
PINEAPPLE CHICKEN
the recipe :
a cup pineapple sauce
1/4 chicken breast
2 nos bird chillis
1 nos onion
1 nos garlic
1 no bay leaf
1/2 cup pineapple cube
a pinch of salt
a pinch of white paper
the method:
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