The last Improvation (26 March 2010)

after we have store the pineapple sauce for one week since 19 march. we try to evaluate the taste to know the lastingness of the sauce. what we can evaluate here is, the taste of the sauce is a lilttle bit different and become more sour after one week. here is the picture of the sauce that we already heat on the pan after take out from the chiller.

to taste the real taste of this sauce, we have make seafood balls as a deep. here is the recipe and method.

1 kg of tiger prawn
1 kg of squid
50 gm of bread crumbs
1 tbsp of white pepper
a little bit of salt

method of preparation:
1. clean the prawn and squid
2. blend the ingredients in the robot coupe
3. put all the ingredients one by one.
5. heat the pan and fry it.

here are all the process to make the seafood balls. what we can detect is, our sauce must be prepared one day earlier because the period of lastingness is short. to avoid from any infection at the food we should prepare it one day before. will be continue on 13 april one day before event.